Wondering what it is really like to explore India’s Golden Triangle with Under30Experiences? From the Holi Festival and the Taj Mahal to tiger safaris and spicy street eats, here is my honest recap of the full trip. Would I do it again? Read on to find out.

Tuna aglio olio pasta with sambal matah. A quick, pantry-friendly recipe with bright, bold flavors. Perfect for weeknights or whenever you want a simple dish that packs a punch.

Sambal matah is a Balinese raw chili relish made with fresh chilies, lemongrass, and lime leaves. Perfect for grilled meats, rice bowls, and noodles.

This sambal is easy to adapt. You can adjust the chilies for more or less heat, and play with the aromatics depending on what you have on hand. I love how a simple bowl of sambal matah can instantly elevate a meal. Hope you give it a try.

Buang Sial—the act of shedding bad luck and stepping into renewal. More than a ritual, it’s a mindset. Whether through movement, tradition, or personal transformation, this is my journey of letting go, embracing change, and making space for new energy. A(RE) Y(O)U READY?

Chicago Restaurant Week 2025 may be ending today, but there’s still time to enjoy one last meal—while watching the Super Bowl! 🏈🍽️ Whether you’re craving a sit-down dining experience or a lively spot with big screens, these five picks have you covered. Timeout Market offers multiple vendors, Smoke Daddy has locations across the city, and each CRW menu ($30-$60 per person) includes a full meal with an appetizer, main course, and dessert. So why not wrap up Restaurant Week with great food while catching the game? Where are you eating (and watching) tonight? 🍔🍻🏆

Chicago Restaurant Week 2025 has come to an end, and what a ride it’s been! As a self-proclaimed restaurant connoisseur (and proud Culinary Dropout), I set out on a mission to try a restaurant a day—sometimes even doubling up. From fine dining to hidden gems, I explored bold flavors, unexpected pairings, and unforgettable experiences. This series isn’t just about food; it’s about storytelling, culture, and chasing the next great bite. Ready to dive in? Let’s eat!

Hi! I’m Ayu—an operations strategist, entrepreneur, and creative thinker passionate about business, marketing, and innovation. With a supply chain, analytics, and strategy background, I thrive on solving complex challenges, optimizing processes, and making an impact.